crêpe cake
ingredients
crêpe
- 3/4 cup water (warm)
- 1 1/2 cup milk
- 6 eggs
- 6 tablespoon butter (melted)
- 1 1/2 cup all-purpose flour
- 3 tablespoon granulated sugar
- 1/8 teaspoon salt
frosting
- 1 cup butter (softened)
- 1 1/2 cup sweetened condensed milk
- 1 cup cream cheese (softened)
- 2 teaspoon vanilla extract
decoration
- blueberries
- raspberries
- powdered sugar
equipment
- blender
- non-stick pan
- stovetop at medium heat
- stand mixer with a wire whip attachment
- serving plate
instructions
crêpe
frosting
assembling
there'd be an image gallery here but I have bigger things to worry about
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