lemon blueberry muffins
ingredients
streusel
- 1/2 cup flour
- 1/3 cup sugar
- 1 teaspoon lemon zest
- 3 tablespoon butter (semi-melted)
batter
- 2 cup flour
- 2 teaspoon baking powder
- 1/16 teaspoon salt
- 1/2 cup butter (melted)
- 1 cup sugar
- 1/2 cup plain yogurt
- 2 eggs
- 1 lemon's worth of lemon zest
- 1 teaspoon lemon juice
- ~2 teaspoon vanilla extract
- blueberries
equipment
- bowl
- fork
- stand mixer with a wire whip attachment
- rubber spatula
- cup
- oven at 370°f
- muffin tin
- cupcake wrappers
instructions
preparation
streusel
batter
there'd be an image gallery here but I have bigger things to worry about
YOU CAN PUT CHEESE ON IT
