impostor pumpkin muffins
ingredients
muffin batter
- 1 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin spice
- 1 1/2 cup pumpkin purée
- 1/4 cup butter (melted and cooled)
- ~2 teaspoon vanilla extract
- 1 egg (lightly beaten)
cream cheese filling
- 1/2 cup cream cheese (softened)
- ~1 teaspoon vanilla extract
- 1 teaspoon all-purpose flour
- 8 teaspoon granulated sugar
- 1 teaspoon milk
equipment
- large bowl
- medium bowl
- hand mixer
- piping bag with a tip
- muffin tin
- oven at 350°f
- wire rack
- cupcake wrappers
instructions
muffin batter
filling
assembling
there'd be an image gallery here but I have bigger things to worry about
When the muffin is sus! 😳
