return to menulasagna soupingredientsequipmentinstructionsoil a pot and brown and cook 1.5-2lb ground beef. set aside and drainin the same pot, cook a white onion, chopped, for 5 min. add in 5-7 cloves minced garlic and cook for another 2 minutesadd in 1 container of premade red pasta sauce, 1/2 cup heavy whipping cream, and 2 cups water + 2 cubes of chicken bouillonmix in 3 spoonfuls of ricotta cheeseadd back in the ground beef and season with salt, pepper, paprika, italian seasoning, oregano, onion powder, and garlic powderbreak 4-6 sheets of lasagna pasta and soak in the sauce in the pot. put the lid on and let sit for 10+ minutes until the pasta is al dentecover the top of the pasta with parmesan and mozarella cheese. cover with lid and let the cheese meltthere'd be an image gallery here but I have bigger things to worry about"soup"
