return to menumashed pogtatoesingredientsequipmentinstructionsskin and dice 1 lb of potatoesmince 2 cloves of garlicbring a pot of salted water to a boilplace the potatoes and garlic in the pot of boiling water and bring the heat down to medium-highcook for 15-20 minutes until tender and a fork can easily stab/mash the potatoesdrain the potatoes and return them to the pot, mashing with a forkadd 4-6 tbsp of butter, 1/4 cup of milk, salt and pepper to taste, and a handful of your choice of cheese (optional)mix until creamy, adjust ingredients as necessarythere'd be an image gallery here but I have bigger things to worry aboutinsert funny description here
