return to menusalmon pogingredientsequipmentinstructionsnicely coat skinned salmon with steak seasoning (or salt and pepper)oil a pan and pan fry the salmon (break it up into chunks)put the salmon into a bowl lined with paper towel to drain of oilmix the salmon with kewpie mayonnaise until it's finely tossedprepare avocado and cucumber slices, rice (seasoned with furikake if desired), and nori sheetsassemble wrap or eat the salmon as you like!!there'd be an image gallery here but I have bigger things to worry aboutinsert funny description here
